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Margarine 10Kg
PACKAGING:
10 Kg Box – Loading Capacity – 1X20FT = 2000 Cartons
10 kg Pail – Loading Capacity – 1X20FT = 1720 Cartons
SPECIFICATION
Melting Point: 48-52°C
lodine Value: 38-43g (12/100g)
FFA (when packed): Max 0.1 % as
palmitic)
PV (when packed): Max 1 (meq
peroxide/kg)
Color (Lovibond 5 /4”): Max 7.5 (Red)
Moisture Content: Max 18.0%
Salt Content: Max 2.0%
Emulsi er: (+) ppm
Antioxidants: (+) ppm
Flavour: (+) ppm
Shelf Life: 12 months
Colour: Yellowish
Taste: Salty
Odor: Flavour (By Request/Conditional)
Solid Fat Content:
46-51% (at 20°C)
29-35% (at 30°C)
20-24% (at 35°C)
12-17% (at 40°C)